Sunday, 14 October 2012

Productive Weekend

This weekend was totally dedicated to the cattle in our life. Well it started Thursday when 100 pair came home from up North. Then yesterday we began bringing the cattle home from the pastures close to home. So another...100 or so. The kids and I went along for the first trip. I fed guys for lunch yesterday which included farmer sausage, potatoes, green beans and tossed salad. Oh yes and a delish homemade butterscotch dessert compliments of my mother-in-law! So by the time the evening rolled around we were all butt whooped and fell asleep watching a movie and went to bed.

 Not a great picture, but when you have a 2 year old and 3 month old with you it's hard to take good ones ;)


Today we sorted what calves we were selling, weighed all the calves and weaned what needed to be weaned. So we had a crew again today. So for lunch today I made honey garlic steak in slow cooker (Oh how I heart that thing in busy times like these!!), fried potatoes, green beans and tossed salad. And we polished off that dessert :) I had made a chocolate cake in the morning in case we didn't have enough dessert to go around. So we had that for coffee this afternoon. Mmmm coffee. Which reminds me that I need to make more creamer. (Good old Judy moment ha ha) We then proceeded to finish setting up the footing for our house. I think we will be able to pour it tomorrow. My father-in-law sprung for chinese food for supper for our whole cow crew and their families. It was so delicious ESPECIALLY bc I did not have to prepare it :) I love to cook but it sure tastes good when you don't have to cook it, especially after I had been cooking all wknd! We all had such a great visit and the kids all had so much fun playing. Not only did we get lots done this wknd, we got it done in beautiful weather! Tanner so enjoyed the outdoors today.

 Footing finished.

 He tumbled off a big pile of dirt...and ate a mouthful of it!


 Petting Digger, Daddy's old roping buddy.

So today I found something through a friend that someone else put on their blog. I am going to re-post it bc I love it so much. These are all the things that I want to instill in our children. It is all directly applicable to my family and our life but even if it's not directly applicable to your life I do believe it can still be applicable. To everybody. The highlighted ones are especially my favorites even though I love them all.
I found it here: 25 Things I want my ranch kids to know

25 Things I Want My Cattle Farm Kids to Know

1. You have chores, because we love you.
They seem tedious, but they are the building blocks for your future.  Responsibility, accountability, and basic life skills begin with sweeping the floor, scrubbing the toilet, and feeding pets and livestock.  We love you, we want you to find success in life.  Success comes from preparation, so we give you chores.

2. Boredom is a choice.
Don’t let me hear you say you are bored.  Boredom is a choice, when your backyard is the whole outdoors, there are chores to be done, and books to be read.  If you can’t entertain yourself with a stick and a bucket full of calf nuts, we’re doing something wrong.

3. There is magic in watching the sunrise.
Early mornings are hard,  we don’t rise as early and as easily as Dad or Grandpa.  Do it anyway.  The beauty you will witness with the awakening of the world is worth sleepy eyes and cold fingers.

4. A pet is more than a companion.
You’re cats, dogs, calves, and ponies are more than friends and playmates.  They are lessons in empathy, responsibility, love, and letting go.

5. Grow your own food.
Our world is increasingly rife with poor food choices, the easiest response to unhealthy options is to grow your own food.  I don’t care if it’s a single tomato plant or a garden large enough to feed 10 families, cultivate an appreciation for fresh, whole food.

6. Be open to learning.
In horsemanship and life, you will never know it all, never assume that you do.  A humble open, attitude towards learning will lead to new skills and experiences.

7. Dress appropriately for the occasion.
A cowboy’s uniform, hat, long-sleeved shirt, jeans, and boots, evolved out of necessity.  Protect yourself from the sun, wind and weather with the proper clothing.  I nag and question your clothing choices, because you are precious to me.

8. There is a time and a place for bad language.
Sometimes you just need to cuss; spew anger and frustration in one grand verbal barrage.  Smash your thumb with your shoeing hammer/fencing pliers, massive runback at the gate, ringy heifer won’t take her calf?  Yes.  At the dinner table,  the classroom, in front of your grandmother?  No.

9. Feed your help.
Neighbors, friends, or hired men?  It doesn’t matter, sometimes the best way to show your gratitude for a long day of hard work is a lovingly prepared hot meal and cold drink.

10.  Don’t judge, but if you do, judge them by their abilities, attitudes, actions not appearances.
Buckaroo or cowboy, flat or taco, slick or rubber? In some circles these comparisons can lead to heated debates, more often than not based strongly in personal opinion, rather than rooted in truth.  This is true outside of  the ranching world, as well.  Words have power to create divisiveness, do not use them to speak against yourself or gossip about others.

11. Stewardship.
Dad and I choose to be responsible for landscapes and livestock, this lifestyle defines who we are.  Sometimes that means ballgames are trumped by pasture rotations and dinner time is delayed by cesarean sections, it does not mean we love you any less.  I hope you approach the world with a sense of respect and connectedness.

12. Fake it till you make it.
You don’t have to be confident in everything you do, but taking a deep breath and acting like you are helps you get through it.  This can be applied in the arena, the sorting alley, to horses or people, and life as a whole.  Stand up straight and look the challenge in the eye, as you gain experience confidence will catch up with you.

13.  That said, don’t mistake arrogance for confidence.
No one likes a swaggering braggart, even if he is a competent swaggering braggart.  There is honor in being unheralded, if you enjoy your work.

14. Low-stress is best. . .
. . .for you and for livestock.   Don’t let it defeat your spirit and energy.  Don’t let it impact your livestock health.

15. The only dumb question is the unasked question.
Where is  the gate?  Which calf? Can you help me?  Ask questions, no one will think less of you.  Clear communication helps prevent misunderstandings.

16. Always do your best.
There are days when your best is better than others, recognize that.  Avoid self-judgement, abuse, and regret and enjoy the process.

17.    “There comes a time when you’re gonna get bucked and you’re gonna need to know what to do so you don’t get stepped on.“  -Betsy Swain, 1875
Do not let fear of pain or disappointment stand in the way of new experiences.  What I regret most in my life are opportunities missed out of fear.  Pain and disappointment are a part of living, learn to take them in stride and keep moving forward.

18. Be polite and kind.
Enough said.

19.  But, don’t be a pushover.
Stand up for yourself.

20. Develop a sense of place.
Wherever you may live, learn the names of plants, rocks, and animals, visit old homesteads (or neighborhoods) and educate yourself about Indigenous cultures.  In doing so, you gain roots, a sense of belonging that will lend you stability in all that you do.

21. Break a sweat everyday.
Pound a steel post or take a jog, whatever you do, break a sweat daily.  Your mind and body will thank you for it.
22. Be present.
If you are mindful of the moment, it is easier to catch a mistake before it happens, redirect a broncy horse before wreck, and have better relationships.  It might surprise you, what you observe and what you achieve when you are fully in the moment.

23. Unplug.
Go to cow camp.  Leave the computer screen, TV, and cell phones behind.  Watch the chipmunks and rock dogs, read a book, or share a conversation with your family.

24. Sometimes the hard decisions are the right ones.
We cannot rationalize suffering and pain to animals.  Sometimes the best decision is the hardest one to make, know when to let them go.

25. You do not have to maintain this lifestyle, but please appreciate it.
I don’t expect you to grow up and follow in our footsteps, the long hours and low pay aren’t for everyone.  Carry these early horseback mornings in your heart.

Anyways, last but not least here is a shot of Ali and of Caleb. Caleb is Ali's little cousin who is 6 weeks younger than her. I hadn't seen him for a couple weeks and I could not get over how much he has grown. He is so cute!






I apologize for the LONG post but I had a lot to share tonight after such a great weekend. I hope you enjoy the pictures. 

Cheers!
Ash

Friday, 12 October 2012

Homemade Chips




I was craving chips tonight and didn't have any in the house. So I decided to give the ones I seen on Pinterest a try. They were good. Definitely fill a craving for chips but chips you buy in the store are still better. I kind of changed the recipe to work with my microwave too. Slice a potato thinly (I used my mandoline), lay paper towel on a plate, lay slices on paper towel, spray with oil, turn over and spray the other side with oil, sprinkle some salt, put in mic for 4 min on high, turn over, put in mic on high for 1 min, checking every min to see if they are done. Can be easily overdone. I did some with table salt and some with seasoning salt.

Goodnight!
Ash

Thursday, 11 October 2012

Less than fresh.

So today I actually got to sleep in till almost 8 :) Usually it's 7 or earlier. Once Hubby was off to work and I had some veg/coffee time, Tanner and I decided to do some baking. So we made granola bars which are delish. I made them for Corey's lunch and I feel like every time I walk past the container I all of a sudden have one in my hand and I'm eating it...go figure! Find recipe here at Wanna Lick the Spoon: Chewy Granola Bars. And we also made Oatmeal Raisin Cookies. Same recipe in my Country Cookin' link just put raisins in instead of chocolate chips. I believe tomorrow it will be muffins. I like to have baking in the house these days bc #1. Corey's lunch #2. With cattle coming home, preg checking and selling calves we will have extra people around to feed for coffee breaks and meals etc. #3. Building this house also means we will have extra people around on a regular basis. I do not like to be caught with nothing to offer. And when we have people here helping then they do not leave without something in their belly. (must be the Mennonite in me...)

We still do not have the footing done ready to pour but it is close. Probably beginning of next week. Once that is done then up go the basement walls. It's hard when you only have till 730pm to work on it. It's getting dark so early now.

Our little girl is growing so much and just seems like she would love to get up and walk already. She constantly wants to sit right up, none of this laying around where she can't see what's going on. She is becoming a Mommy suck. Wanting to be held and being able to see where I am. She is so different than what Tanner was. I never really had to put him to sleep, that's the only way she will go to sleep. She loves to be rocked (or the jig I call it) Tanner was quite laid back. I could just put him in his bouncy chair and can/bake/clean the afternoon away and he was content to just sit there and watch me. She is but not for very long.

Tanner has come down with a cold since yesterday morning. I think it's just his nose bugging him. I tried asking him if he throat hurts but I don't think so. He is just not his chipper cheery self! So I hope that does not last long. I am not sure when I will tackle the potty training again...

I really have nothing interesting to say today but there is something that I often think about. Like I have said before, history or the olden days fascinate me. I have always wondered about what they used for diapers WAY back when. I especially wondered this with my newborn daughter this time around...newborns go through SOOOOOOOOOO many diapers in a day. And most of them are poopy! Check this out!

History of the Diaper
1300s: American Indians, specifically the Inuit, used layers of moss tucked inside a sealskin cover. I can imagine it was absorbent and waterproof!

1400s: England – Diapers were only changed every few days. Talk about a recipe for diaper rash.YIKES!

1800s: United States – On the frontier, pioneer women rarely washed wet cloth diapers. Instead, they just hung them to dry, and then reused them. That’s one way to save time. Wonder what would happen if I employed the same strategy?

1860s: United States – Some mothers may have used safety pins, but straight pins were still prevalent for fastening diapers. Wool soakers, tight wool pants or shorts worn over diapers, were commonly used to keep clothing dry.


1887: United States – Modern cloth diapers are invented, and Maria Allen begins the first mass production. Squares of linen or flannel are folded into a triangle and held in place with a safety pin. Around this period mothers also started boiling dirty diapers to sanitize them before reuse.


I personally use flat cloth diapers on my daughter at home. I like them bc I HATE accumulating garbage that has to be taken to the dump and I am a bit of a tree hugger. It bothers me that disposables are not biodegradable. But for night and when we go away I use the disposables. Anywho, each to their own! I just could not imagine only changing a diaper every couple of days! Ouch for that poor little bum. Talk about being less than fresh!!!

ha ha. Well there is some food for thought for ya!

Goodnight!
Ash


Wednesday, 10 October 2012

Despite what my Hubby may think, I do love mornings.



I will admit, I can be pretty grouchy in the morning. BUT I really do honestly love mornings. They are just so fresh and beautiful! Especially this morning! Just breath-taking.

Cheers!
Ashley

Tuesday, 9 October 2012

The happenings of the last 2 days...

#1. I give up on potty training for a few days. It just does not work when you are running all over the countryside to eat turkey. Plus Tanner just has absolutely NO interest and I feel as though I was pushing it a little too hard...

#2. We almost have the footing for our house ready to pour with cement! I was so happy to see one of the guys my Hubby works with show up without being asked to help him. It was very much appreciated bc me being out there with both kids is hard trying to help him when it;s only like +4 (so too cold for baby to be out there) and Tanner is constantly slipping away from me and all of a sudden he is out of the basement whole and running along the outside and up and down the mounds of dirt, is not very easy! Because I can totally see him falling in one day.

#3. Never take a two year old to a cabinetry showcase room/place when he has been sitting too long in a vehicle and is wound like a top...end result being that I have no hair left and he is trying to destroy the place. Ahhhh! I'm not sure what his father gave him this morning but he drove me nuts all day long today. But that's a typical two year old for you.

#4. I actually got to have an hour nap today while the kids slept this afternoon. It was bliss.

#5. On Monday when it was so crappy out I decided to make homemade bread from scratch. I am trying to be very thrifty with our money and cut my grocery bill down. I did manage to cut it down but $130 last month! Anyways it turned out great and I think the recipe might be a keeper. Hubby made fun of the loaves being funny shapes and not looking the same but whatever! I also baked some chocolate banana muffins which I was not pleased with so I will not share the recipe and I made a chocolate cake (out of box!).

Multi-Grain Bread

6 cups warm water
1 cup oil
3 tbsp salt
3 eggs
2/3 cup honey or brown sugar (I used honey)
1/2 cup flaxseed (ground)
1/2 cup bran
2 cups rolled oats
1 cup dark rye flour
2-3 tbsp fast acting yeast(I used 3...was cool in my house and it's older yeast I want to use up)
4 cups whole wheat flour
6-8 cups white flour (I think I used 7 cups)

Mix together all ingredients except white flour. Add yeast. Add flour to make a stiff dough. Knead well, Let rise for 1 hour. Punch down. Let rise again. Divide into 6 loaves. Let rise till double in size. Bake at 350 for 23 to 25 min. Cool on wire rack. Bread stays very moist.




#6. We went to my Dad's on Monday night to have a small Thanksgiving celebration and I brought the chocolate cake to celebrate my brothers birthday that is in a week. He will turn 24 :) It was nice bc we don't seem to get together very often any more and I don't like that. We need to make more of an effort to make time to see each other. 

#7. The in-laws arrived home tonight...they tooted the horn as they went by. It 10pm already and I'm sure they were pooped! So they did not stop. I'm glad they are home, it is so quiet around the farm when they are away. So tomorrow will catch up, I'm sure Tanner is missing them. His Dad has been having to give him horsey rides (on his knee) since Grandpa has not been around to do so! lol.

#8. Since yesterday morning our internet has not been working!!! I was on the phone with them yesterday afternoon and again tonight. Tonight resulted in my red hair throwing a tantrum and me hanging up the phone on a very dense tithead of a woman. I won't even get into the details except for when I finally got a decent person on the phone I accidentally unplugged the phone and lost him. So then I was extra mad at myself! But then low and behold I checked it later tonight and it's working! :D

Anyways, that's all my ramblings for tonight!

Ash 



Sunday, 7 October 2012

What am I Thankful for?



I could ramble out a BIG list of things/people that I am so Thankful for but I think these pictures sum it up! There are too many people who for some reason are unable to have children and I am so Thankful that I could. We had a great day of family and food! Hope you all did too. Happy Thanksgiving!

Ash

Saturday, 6 October 2012

Better than Christmas!!!!!

So today we actually started a project that we have been talking about for the last two years! We dug the basement for our new house. We are so excited! We will be doing most the work ourselves so we won't be in it lickity split or anything but eventually. It will be built right behind the house trailer we currently live in. I look forward to keeping you guys posted on our progress.

 Before

Look how small he is beside the excavator! 


 
 Nothing short of professionals here! he he.



 Finished digging!
 Next step is to get the footing in the basement ready to pour with concrete!

Stay tuned for updates :)

Ash